Located right off downtown, killer little neighborhood trattoria. Menu supports local organic farms and the changes weekly according to what produce is available and the weeks catch of the area fisherman. Incredible Cheese and Charcuterie menu for starters, perfect way to start. All pastas made in-house, so of course thats what I went for. I could have eaten 3 plates of the Pappardelle in Veal Bolognese, so good. Desserts looked yummy but did not want to walk out of there with regrets, so I had to bail on the Brownie Soufflé, will be way more prepared to tackle it next time. Great find, won't be disappointed, promise with wild boar sausage and triple cream cheese on top.

bella pasta